Pumpkin sausage roll
By VicentaLakin
A pasta for children。
Recipe Recommendations
- Pumpkin minced 200g
- flour 400g
- yeast powder 4g
- qingshui appropriate amount
- ham sausage 6 pieces
Steps for Pumpkin sausage roll
1
Pumpkin goes seed into the pot and steams。
2
Scrambling the fertilized pumpkin。
3
I've got flour, pumpkins, yeast。
4
A proper amount of clean water is rubbing in a noodle。
5
It's natural to wake up in the warmth with a wet dragon rag cap。
6
Wake up and good noodles。
7
Take the noodles out of the exhaust and rub it up。
8
Put sausage everything in two。
9
Take a proper measure of the noodle rolls。
10
A flat roll on the sausage。
11
And then do the rest of the roll。
12
I'll put a nice towel on it for 15 minutes。
13
Put it in the steam pan。
14
Fire in cold water evaporates for 13 minutes, then the fire evaporates for 5 minutes。Pumpkin sausage roll Make Tips
Do not open the lid immediately after steaming and steam for 5 minutes before opening the lid.