Pumpkin soy toast
By VicentaLakin
Recipe Recommendations
- high-gluten flour 280 grams
- pumpkin 70 grams
- bean paste 150 grams
- yeast 5 grams
- butter 20 grams
- sugar 30 grams
- milk 130ml
- salt 3 grams
- sweetening
- burn
- several hours
- ordinary
Steps for Pumpkin soy toast
1
Pumpkin goes to the skin and pellets go to the steam pot. I'm sorry.
2
Pumpkin with a spoon。
3
Material other than butter is placed in bread drums for 20 minutes。
4
The butter continues to be mixed for 40 minutes。
5
Noodles can pull out the film and make bread at the extension stage.
6
Flour fermented to 2-- 2.5 times the size。
7
Split, roll, out of air, loose for 10 minutes.
8
Noodles rearrange the square。
9
Put in the right amount of soy sand。
10
The face of the noodles is sunk from top to bottom。
11
It ferments around twice as much in warmth and brushes the egg fluid。
12
The oven, which is preheated for five minutes, is 190 degrees, baked for about 35 minutes and out of the oven。Pumpkin soy toast Make Tips
The dough must be kneaded out of the film and then fermented. The secondary fermentation must be in place, otherwise the quality and taste of the bread will be affected.