Milk toast
By VicentaLakin
Hokkaido toast was last done, so this week's toast is called Free Sister's emulsive toast. The actual test revealed that the cargo was completely pulled off Hokkaido. Don't feel too comfortable with the face. I've played for a long time, and it's made soft like a baby's little ass. I've felt evil for a long time
Recipe Recommendations
- high powder
- water
- yeast
- sugar
- salt 6G
- condensed milk 96g
- whole egg 48G
- butter 38g
- milk fragrance
- baking
- several hours
- senior
Steps for Milk toast
1
The Chinese material is fermented to 3-4 times the size
2
Main pasta material and fermented Chinese smooth
3
It's got a lot of gas in it
4
Fermentation fermentation in warmth 30-40 minutes, vents split round, 15 minutes loose)
5
The exhaust splits the rolling circle
6
The tumbled lasagna formed into an elliptical shape, and then turned and folded from one third to the next。
7
On the bottom of the thin, rolls from top to bottom, discharges into the toast module and ferments at the warm and wet end。
8
On the bottom of the thin, rolls from top to bottom, discharges into the toast module and ferments at the warm and wet end。
9
The oven at 180°C, lower floor, up and down, 45 minutes。