A little rice sauce, lasagna

1

(a) A small wave of millet, which is fully washed and bubbled and evaporated into rice for four or five minutes into the microwave fire

2

Flour with rice rice and a spoonful of sesame sauce, smoothed and then watered and made of pasta

3

(b) Twilight and sesame sauce, so that rice and sesame sauce are fully evenly distributed; wet cloth, 20-30 minutes awake

4

(b) preparation of salsa pail at the wake: 50 g of salsa in 70 g of soy sauce, evenly mixed; entering the microwave, three or four minutes of fire, fully melted sugar and evenled it into smooth sesame sauce

5

The waking face is made of a slightly thick, thin circle around it; half of the soy sauce is covered

6

Wrap it up like a bag and squeeze it down

7

Push it with a little hand

8

The rest of the sauce is evenly mixed with a small spoon of salad oil and half of it is evenly laid on the face

9

and fold it in half, and squeeze it in tight

10

Once again, it's light, and it's covered with the rest of it

11

(a) The size of the reference pot shall be reduced to a square size once again

12

Burn the hot pan, turn the fire, put the noodles in, start the pancakes

13

And in the middle it turns and turns and brands on both sides

14

Out of the pot, cut the plate. Eat while it's hot, it smells so good

1. The noodles should be made soft. Not only is it easy to roll the cake, but it also tastes better;

2. Mix the rice while it is hot, and cook part of the flour to make the taste softer;

3. After wrapping the filling, roll the cake lightly so as not to squeeze out the filling;

4. For the sugar used in the filling, I used raw sucrose, which is more nutritious than fine granulated sugar. If there is no sugar, brown sugar can be used. Of course, fine granulated sugar is also possible.

5. Use low heat for pancakes. After the crust becomes hard, turn it over. Turn it over more. The more you turn it over, the more obvious the layers are, and the more crispy it will taste.

6. Method to judge whether the cake is cooked: Use a spatula to scratch the cake surface, and the sound you hear will be almost crisp.