Baked ice cream potatoes
By VicentaLakin
The most suitable computer-eating little idea — the most healthy way to eat ice cream, lass potatoes — is “stealing”, but occasional changes in taste can increase our appetite for potatoes, for example, by steaming them and then roasting them with ice cream, as if there was an ice cream lasagna that seemed to be empty。
Recipe Recommendations
- purple potato
- ice cream appropriate amount
- glutinous rice paper appropriate amount
- moon cake mold one
- milk fragrance
- baking
- ten minutes
- ordinary
Steps for Baked ice cream potatoes
1
The violet skin is washed and evaporated on the steam pan (which can be evaporated in any way you like), skins are removed and placed in a bag into mud (which can be crushed into mud in any way you like). While the mashed mashed potatoes are cold, the ice cream is cut into small pieces and frozen into hard blocks in the freezer
2
Filled in two-thirds of the moon cake mold with a complete cooling of the mashed potatoes
3
Take one of the rice sheets and wrap it in ice cream hard
4
Putting ice cream in a little hole in the mashed potatoes
5
Finally, the mashed mashed potatoes fill the moon cake mold and squeeze it
6
Pour the mashed potatoes out of the moon cake mold, put them in the oven and bake them up and down at 200 degrees for six minutes. Because it's already fertilized. Don't be too longBaked ice cream potatoes Make Tips
1. Purple potatoes are easy to squeeze into mud when they are hot. They must be thoroughly cooled before filling them into the mooncake mold.
2. There is no need to add sugar to flavor the purple sweet potato paste. I personally think that it will keep the natural taste.
3. The ice cream must be put into the freezer and re-frozen into small pieces.
4. The ice cream is wrapped with a layer of glutinous rice paper to prevent the ice cream from melting and overflowing quickly.
5. Purple sweet potatoes have low protein content, so eggs, milk and meat should be appropriately supplemented when eating to prevent protein malnutrition.
2. There is no need to add sugar to flavor the purple sweet potato paste. I personally think that it will keep the natural taste.
3. The ice cream must be put into the freezer and re-frozen into small pieces.
4. The ice cream is wrapped with a layer of glutinous rice paper to prevent the ice cream from melting and overflowing quickly.
5. Purple sweet potatoes have low protein content, so eggs, milk and meat should be appropriately supplemented when eating to prevent protein malnutrition.