Soy sauce spa fish
By VicentaLakin
I LIKE TO EAT FISH, BUT I DON'T KNOW HOW TO MAKE FISH, BECAUSE I CAN'T FRY FISH, I CAN'T HAVE PATIENCE, I'M AFRAID OF FRYING BECAUSE IT SMELLS TOO MUCH. I USUALLY GO TO MY MOM'S HOUSE WHEN I WANT TO EAT FISH. ONE TIME, MY FRIEND MADE A STEAMED FISH WITH SOY SAUCE AND SOME OLD MOTHERS, AND THAT TASTED LIKE MY TONGUE AND MY HEART TO BE SORE, THAT I WENT HOME TO BUY FISH AND STUFF, THAT I FINALLY STEAMED OUT AN INEXHAUSTIBLE STAR FOOD, AND I COULD SHOW MYSELF AT THE TABLE LATER. THE SWARMFISH, ALSO KNOWN AS THE SALOON, IS WELL NOURISHED, AND INFORMATION FROM THE NETWORK INDICATES THAT ITS MEAT CONTAINS A SERIES OF UNSATURATED FATTY ACIDS, W-3, WHICH HAS BEEN MEDICALLY PROVEN TO BE AN IMPORTANT MATERIAL IN REDUCING CARDIOVASCULAR DISEASE, WITH CHOLESTEROL CONTENT BELOW ALL ANIMAL FOODS. SALMONS CONTAIN MANY NUTRIENTS. 100 G OF FISH MEAT CONTAINING 15.6 G PROTEIN, 6.6 G FAT, 0.2 G CARBOHYDRATES, CALCIUM 19 MG, PHOSPHORUS 240 MG, IRON 0.3 MG AND THORIUM CONTAINING DHA, WHICH CAN CONTRIBUTE TO THE BRAIN DEVELOPMENT OF CHILDREN! MY BOSS IS AFRAID OF FISH, SO IF I LIKE IT, I CAN'T MAKE IT EASY BECAUSE IT DOESN'T SMELL, BUT THIS SOY SAUCE SPA FISH, WHICH HE SAYS DOESN'T TASTE MUCH, BUT IT'S REALLY GOOD, EXCEPT FOR FISH BONES, GINGER CHIPS AND DISHES, AND WE'VE ALL BEEN KILLED, AND I'VE HAD HALF A BOWL OF FISH JUICE, AND HE'S HAD TWO BOWLS, AND HE'S EXAGGERATING. I'M USING A BIG BOWL LIKE A DOLLAR IKE。
Recipe Recommendations
- Jincang fish 一条约500 grams
- ginger slices appropriate amount
- green onion appropriate amount
- garlic appropriate amount
- soybean paste
- laoganma
- water a little
- edible oil few drops
- slightly spicy
- steamed
- three-quarters of an hour
- simple
Steps for Soy sauce spa fish

1
One iced yellow silo fish, suitable for steamed fish。
2
After the silo was washed, the internal organs were removed and the fish were painted on both sides with salt for 30 minutes。
3
Washing salt and blood water, drying fish with towels or kitchen paper and putting them on disks。
4
Ginger slices, garlic grinders, ready onions。
5
Medium spoon, three spoons of soy sauce, two sides of fish。
6
One spoon in the middle of Godmother's spoon, with a little bit of water, and a little bit of fish。
7
A few drops of edible oil on fish。
8
Ginger blades, garlic, evaporated in boiled pots for 7-8 minutes, and onion flowers added at 5 minutes. Two to three minutes after the fire has shut down。
9
Open the pot, smell the fragrance, and eat。Soy sauce spa fish Make Tips
The soy sauce has been seasoned, so there is no need to add salt when steaming the fish. If you feel that the taste is weak, you can steam it and pour some soy sauce on it.
Mix more juice and eat bibimbap. It's super delicious.
Mix more juice and eat bibimbap. It's super delicious.