oil residue
Ingredients: water
Recipe Recommendations
- water appropriate amount
Steps for oil residue
1
Peel and wash the lard board.
2
Then cut into small pieces.
3
Put it in a dry pan.
4
Add half a bowl of water and bring to a boil over high heat.
5
Turn down the heat and cook slowly for half an hour.
6
Cook until 1 hour. Pig fat turned scorched yellow.
7
Finally remove the oil residue.
8
The oil residue can be kept for other uses. Lard should be cooled before pouring into a bottle. If not in use, you can put it in the refrigerator for refrigeration.
9
After leaving the refrigerator, it turned white.oil residue Make Tips
1. Simmer slowly over low heat. 2. If it sticks a bit in the middle, scrape it a few times with a spatula. Do not add water to avoid splashing.