Cucumber milk

By VicentaLakin

Cucumber milk
Cucumber milk is a common dessert, which contains rich papaya enzymes, vitamins, calcium, phosphorus and a variety of minerals that are resistant to decompressive beauty, breast pigmentation, liver and stomach, and soothing. Special colyced enzymes contained in papayas can rapidly receive extra-milk protein. And pebbles can push the skin to metabolize, connect to elasticity, provide a full-scale anti-age, antioxidation function that can be eaten more often by beautiful girls。

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Steps for Cucumber milk

  • Make Cucumber milk step 0
    1
    Prepare raw materials。
  • Make Cucumber milk step 1
    2
    Wash the papaya, cut it across the middle, then cut it up。
  • Make Cucumber milk step 2
    3
    Get rid of the seeds inside。
  • Make Cucumber milk step 3
    4
    Put milk in the papaya。
  • Make Cucumber milk step 4
    5
    Put it in the steam pan for 15 minutes。
  • Make Cucumber milk step 5
    6
    Put a spoon of honey in it。
  • Make Cucumber milk step 6
    7
    Nice face

    • Cucumber milk Make Tips

    Add honey after steaming to ensure that its nutrients are not lost; you can also add honey before steaming to get a better taste.

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