Vodka Raisin Cake

By WillYost

Vodka Raisin Cake
Ingredients: raisins,eggs,white sugar,low powder

Recipe Recommendations

  • raisins appropriate amount
  • low powder 50 grams
  • eggs of 3
  • white sugar 35 grams

Steps for Vodka Raisin Cake

  • Make step 0
    1
    Prepare ingredients Pour a little vodka into the raisins and soak until the raisins expand.
  • Make step 1
    2
    Grapefruit vodka cocktail.
  • Make step 2
    3
    Add white sugar to three eggs.
  • Make step 3
    4
    Beat with an egg beater until the color turns white and the volume expands. The traces of egg dripping will not disappear immediately.
  • Make step 4
    5
    Pour the soaked Vogart into 4. Mix it up and down (put the raisins last),
  • Make step 5
    6
    Pour in the sifted low flour.
  • Make step 6
    7
    Stir up and down until there is no dry powder.
  • Make step 7
    8
    Pour into paper cups. Shake it a few times.
  • Make step 8
    9
    Put the raisins into the egg mixture.
  • Make step 9
    10
    Place in the oven at 160 degrees for 25 minutes.

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