Jade Pillow
By VicentaLakin
It's like a square pillow, like Jade。
Recipe Recommendations
- Chinese cabbage 1
- us with fresh shrimp 200g
- pig lean meat 200g
- Water-blooming mushroom of 5
- bamboo shoots 1 block
- red pepper one
- MSG 5g
- salt 10g
- pepper 3g
- sesame oil 5g
- cornflour 10g
- salty and fresh
- braised
- ten minutes
- ordinary
Steps for Jade Pillow
1
Vegetable leaves are treated to the point where life is lost and cold is recovered。
2
Mushrooms, Paprika, bamboo cutters
3
Shrimps are cut to pieces with thin meat and mixed with saline, salt, pepper powder, and proper biomass。
4
Pack up the meat on the open cabbage stand. Some pollen is distributed in the seal to prevent cracking in the cooking process。5
The boiler will be hotted with hot oil, with a small amount of oil left in the pot, and the wrapped cabbage will then be put into the pan to a slightly charred end. The mushrooms, the peppers, the bamboo, the pots, and a proper amount of water, three minutes of soy sauce, with the raw powderJade Pillow Make Tips
1. Don't add oil to the cabbage when blanching water, otherwise the viscosity will be too large and it will not be easy to maintain the integrity of the cabbage leaves. 2. During the wrapping process, the water of the cabbage leaves needs to be squeezed dry, pressed tightly, and sprinkled with raw flour on the seal. Absorb water and bond 3. When frying, discharge the jade pillow roll in the pan, using a rotary pan or a large turning pan. Pay attention to the heat to maintain its integrity and fry evenly. 4. Bamboo shoots should be blanched with water to remove their astringent taste.