stir-fried vegetarian sausage with black pepper and bitter gourd
By ViolaReichel
Ingredients: salt,bitter gourd,white sugar,red pepper,Laoganma soy sauce,water gluten
Recipe Recommendations
- bitter gourd appropriate amount
- red pepper appropriate amount
- Laoganma soy sauce appropriate amount
- water gluten appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- bitter taste
- fried
- ten minutes
- simple
Steps for stir-fried vegetarian sausage with black pepper and bitter gourd
1
Prepare materials.
2
Cut the bitter gourd and red peppers into Japanese pieces, and tear the vegetarian sausages into strips by hand.
3
Blanch bitter gourd in boiling salt water.
4
Remove and place it in ice water to control the moisture and set aside.
5
Also put the water gluten in boiling salt water and blanch it out to control the moisture.
6
Pour the oil into the pan and add a spoonful of Laoganma soy sauce and stir fry.
7
Pour in the red pepper pieces and stir fry for 20 seconds.
8
Pour in the bitter gourd and water gluten and stir quickly and turn off the heat.
9
Finally, add the mushroom essence and white sugar, turn over a few times and serve out.stir-fried vegetarian sausage with black pepper and bitter gourd Make Tips
1. The vegetables were pre-blanched, so stir-fry quickly over high heat. This retains their moisture and nutrients.
2. The black bean sauce is already salty, so there is no need to add too much salt.