Brewery eggs
By VicentaLakin
As the weather gets colder, I want to make a bed in the morning without thinking about it, but it's tight in the morning, with children going to school, adults going to work, and breakfast usually takes at least 10 minutes, and it's not healthy to eat from outside; if breakfast is to be nutritious and fast, it's going to take me a little longer to see my breakfast, and I can eat hot breakfast in just two minutes. This breakfast is very popular because it complements the amino acids and trace elements that people need every day, and when wine is brewed, it helps to digest and absorb nutrients
Recipe Recommendations
- eggs two
- white sugar appropriate amount
- wine appropriate amount
- sweetening
- other
- ten minutes
- simple
Steps for Brewery eggs
1
Raw materials
2
Prepare a bowl for the microwave, pour in half a bowl of open water, put in two eggs
3
Put it in the microwave for a minute
4
Take it out. See if the eggs are boiled
5
And a proper amount of wine
6
We'll put in a proper amount of sugar, depending on the population
7
And then you put it in the microwave for 30 seconds
8
Take it out and eat itBrewery eggs Make Tips
The water used to cook poached eggs must be boiled with boiling water, so the eggs can be wrapped in egg white; you can also boil a few more at a time, choose a slightly larger bowl and heat it for an extra minute; you can also cook it according to your personal preference. If you like to eat older eggs, you can add 20-30 seconds more, and if you like to eat runny eggs, you can heat it for a while. The biggest advantage is that it is not sticky and easy to wash