A simple bun
By VicentaLakin
Reference fraction: 8 bakers: mid-level oven, upper- and lower-fire, 200 degrees, 15-20 minutes, top-to-face gold
Recipe Recommendations
- low-gluten flour 150 grams
- plain yogurt 100 grams
- vegetable oil 35 grams
- baking powder 7 grams
- salt 3 grams
- fine sugar 5 grams
- milk fragrance
- baking
- ten minutes
- ordinary
Steps for A simple bun
1
1. Combination of low-banded flour and powdered flour into a large bowl
2
Influencing vegetable oil (or melted butter), fine sugar
3
I'm going to use my hands to get the vegetable oil and flour, and it's going to be a bumpy flour
4
Into the flour
5
Mixing yogurt and flour with your hands, rubbing it for about 30 seconds, rubbing it into a non-tasting pasta
6
Split the noodles into eight pieces, and each small one is slightly rounded, with a low-banded flour on the surface
7
Set the small noodles into the oven, leaving a large gap between each. Put it in a 200-degree pre-heat oven, bake it for 15-20 minutes, and you can get it out on the surface in gold
8
You're gonna have to eat while it's hot
9
Easy