Pickles
By VicentaLakin
It's a half-year-old pickles, and there's some leftovers in the fridge
Recipe Recommendations
- pickled ginger slices appropriate amount
- pickled garlic appropriate amount
- pickled green pepper appropriate amount
- pickled cabbage stems appropriate amount
- pickled cabbage appropriate amount
- rose rice vinegar appropriate amount
- white sugar appropriate amount
- slightly spicy
- pickled
- half an hour
- simple
Steps for Pickles
1
The pickles sold in the supermarket are clean and flushed with cold water。
2
It's the same as garlic。
3
The pickle is the whole thing. Same thing。
4
Pickles and so on。
5
My pickles are famous, and pickles give a lot of friends and family say they taste so good because they are good。
6
Mom reprocessed all the dishes: peppers were cut into small pieces (in a few months, a little spicy); screwdrivers were short; pickles were cut。
7
It's mixed in a tub, with a layer of sugar and a layer of flask。
8
Press tight, with rose-rice vinegar, without food. Covered with a film, ready to eat 24 hours, in a freezer, fresh for six months。
9
Quick food。