Apricot
By VicentaLakin
Recipe Recommendations
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Apricot
1
Raw materials: 220 g low powder, 35 g white sugar, 50 g butter, 50 g almond, 90 g milk, 8 g powdered powder, 50 g egg fluid (30 g and face, 20 g brush surface), half a spoon
2
The almonds are baked and tattered
3
Low powder, powdered powder, salt mixed and sifted to containers
4
Add softened butter, smooth it with your hands
5
I pour milk and egg fluid into my face
6
And finally add the almonds to the flat
7
Put it in the fridge for about an hour
8
Scratch into a tortilla (or cut into any shape with a knife)
9
On the surface
10
The oven is 200 degrees preheat, about 20 minutes
11
With a glass of milk, breakfast or a snack。
12
Done