Bread

Recipe Recommendations

• high-gluten flour 600 grams
• coarse grain flour 100 grams
• Natural fermented seed of rye 200 grams
• Whole wheat natural fermented seed 200 grams
• salt 18 grams
• water 300 grams左右
• red dates 200 grams
• rye flour appropriate amount
• dark beer 250 grams
• dry yeast 6 grams

• milk fragrance
• baking
• an hour
• senior

Steps for Bread

1

1. Beers pasta materials are balanced

2

2. Combination of all materials to the surface of the face of the face is smooth and flexible, and evenly mixed with red dates. Room temperature of 25°C is basically fermented for 60 minutes, folding face is fermented for 50 minutes and fermenting to about two times the size of the original

3

3. Split the noodles into 600 grams each

4

4. Collapse the noodles

5

5. Rolling into olive form

6

The dish room that was laid into the flour bag was 28°C and fermented for about 90 minutes

7

7. Lightly move fermented noodles into the oven

8

8. Pumping beer paste on the surface

9

9. Spray black wheat powder

10

At 220°C in the oven, 45 minutes of water roasted

Bread Make Tips

Recipe Categories

• baking Recipes
• snack recipes
• oven dish