Pumpkin beans evaporated ribs
By VicentaLakin
Pumpkin is a nutritious meal, and soybean fermented ribs are also very good for everyone
Recipe Recommendations
- small golden gourd appropriate amount
- ribs appropriate amount
- Home-made black bean paste appropriate amount
- onion ginger appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
Steps for Pumpkin beans evaporated ribs
1
Prepare the raw materials
2
Pumpkin cut
3
The mahjong with two spoons of homemade soybean sauce, a large spoon of raw platinum oil, and an appropriate amount of starch onions made for more than 30 minutes
4
The microwave fires first heat up the pumpkins and produce extra moisture
5
The salted ribs go to the pumpkin
6
We'll cover it with a filmPumpkin beans evaporated ribs Make Tips
Tips: 1. Add the pumpkin in the microwave in advance to remove the water so that the finished product will not be too moist
2. I made this soy sauce myself. You can read my diary. If you haven't fried it with soy sauce, you can do it.
2. I made this soy sauce myself. You can read my diary. If you haven't fried it with soy sauce, you can do it.