Vacuate herring
By VicentaLakin
The fatty, fragrance and fragrance of the mackerel are good for evaporation, especially during this season, when the mackerel is particularly fat and the nutrients accumulated in the fish are the most abundant and therefore the best time to eat it。
Recipe Recommendations
- bass 500 grams
- cooking wine appropriate amount
- salt appropriate amount
- green onion appropriate amount
- red pepper appropriate amount
- steamed fish oyster sauce appropriate amount
- ginger appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Vacuate herring
1
Raw material: basking, onions, ginger, Li Jinke steaming fish oil, bouquets of the ancient dragon mountain。
2
The catfish is slashing。
3
Scratch it with flowers and a little salt for 20 minutes。
4
Chon Chess。
5
Put some onions in the belly of the fish
6
More onions in the plate。
7
Put on onions of onions and some onions of onions。
8
The water boils in the pot, evaporates in the pan for about 7-8 minutes and closes the fire for four or five minutes。
9
Remove the onions of onion on the steamed fish, pour out the water in the steamed fish and replace it with new onion onions, peppers。
10
Vegetable oil is so hot that it burns up to smoke and soaks it from fish head to tail。
11
We'll just have to get some steamed fish oil。
12
It's beautiful