Northern loaf
By VicentaLakin
Remember that when I was a kid and my parents came out to the street and I ate candy cakes, and I felt like I had sweet and soft tea, but I was a little young and I didn't have any candy cakes from home, and I talked to my colleagues the other day, and she said she wanted to taste it, so I tried it in the kitchen of the company。
Recipe Recommendations
- low-strength flour 500 grams
- flour 100 grams
- white sugar 150 grams
- boiling water 550 grams
- sweetening
- fried
- ten minutes
- simple
Steps for Northern loaf
1
It's 500 grams of low-strength flour in electron scales
2
Put 50 grams of sugar in the flour and put it in a better color
3
The boiling water was put in the flour bowl for flour. Note: Must be boiling water, hot at once, no flour, as soft as possible。
4
It's a little cold, hands on the face and even
5
This is the most crucial part of the problem. To blow up the sweet, soft, sweet cake, you must add a little flour to the fermentation。
6
If you put the noodles on the face of the case, you can put some oil in your hand。
7
And then we'll strip off the good noodles, weigh about 50 grams。
8
A mixture of 100 grams of sugar and 50 grams of flour is made of sugar. The effect of flour is that when you eat, sugar doesn't come out of your mouth。
9
Pack it in one by one, crush it with your hand。
10
It's wrapped in sugar cakes
11
When the heat is 60% of the oil, it's made of casserole
12
Production completedNorthern loaf Make Tips
1: Noodles in soup must be boiling hot water. Hot it in place at one time. There must be no raw flour. Hot it as soft as possible.
Two: After scalding the noodles, you must add a little raw flour to ferment.
Two: After scalding the noodles, you must add a little raw flour to ferment.