Sushi rolls
By VicentaLakin
My sister and my colleagues have been talking about making sushi for them all the time. They've been listening to them all the time. They've been eating every day. What a bunch of moo-cats they've been waiting for. If they can't help, they've made a whole bunch of sushi, and I've done it for half a day
Recipe Recommendations
- rice appropriate amount
- meat floss a box of
- seaweed a pack
- sausage 3 pieces
- carrots 2 pieces
- cucumber 2 pieces
- Salted radish for sushi 1 Pack
- Kewpie salad sauce 1 bottle
- apple cider vinegar appropriate amount
- salty and sweet
- other
- half an hour
- simple
Steps for Sushi rolls
1
I'm cooking with a little white vinegar
2
Cooked rice comes out hot and adds apple vinegar
3
I'll cut the food and the vinegar evenly
4
Prepare the material
5
Put a moss on the sushi curtain
6
Then we'll put a layer of rice on the moss, not too full. One third will be fine
7
I put a salad on the rice
8
Put the salad sauce down and put on a pine
9
And put cucumbers, sausages, saline carrots, carrots10
Roll up the sushi curtains with your hand, roll up from the bottom up, and then you get a little water on the end side to stick it up
11
I'll cut the sushi in pieces and enjoy the good foodSushi rolls Make Tips
Because I do more, I need more materials, and I can appropriately reduce the materials by doing less.
This is really delicious. Every time I sit up, my sister can eat a lot. She always says that one bowl will be better when eating. She can eat several bowls after eating this. There are also colleagues who eat food, and they can wipe out what you have worked hard for hours in an instant.
This is really delicious. Every time I sit up, my sister can eat a lot. She always says that one bowl will be better when eating. She can eat several bowls after eating this. There are also colleagues who eat food, and they can wipe out what you have worked hard for hours in an instant.