Fowl wings
By VicentaLakin
I love chicken, whether it's red or curry or fried. All we do is the chicken wings of mushrooms, which are not only nutritious, but also convenient, and when we're done with all the preparations, we put them in the pot, and we do the rest of the time
Recipe Recommendations
- chicken wings
- fresh mushrooms appropriate amount
- onion appropriate amount
- ginger slices appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- dried chili appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- sugar appropriate amount
- white pepper appropriate amount
- Water or stock appropriate amount
- salty and fresh
- stewed
- an hour
- simple
Steps for Fowl wings
1
Get the rinsed chicken wings in the cold water, when the water breaks out, and it's dry
2
Slice the mushrooms, or cut the pieces, whatever
3
In the pot, the water is boiled, the fresh mushrooms are cut, the water is extracted
4
A boiler with a little bit of oil, a boiler with a proper amount of ice sugar, a roasted chicken wing with a dry-water control, and a roasted chicken wing
5
Prepare onions, ginger chips, big stuff, cinnamon, fragrance leaves, dry peppers
6
When the boiler is washed, heats it up again, adds a proper amount of high soup or water (if there's a homemade soup, there's one) and puts in the ready onions, like ginger, a proper amount of pasta, wine, pepper powder, salt, sugar, and a kettle in the top of the pot for about 40 minutes, and when the soup is thick enough, the plate will be ready