Pork tail stew
By VicentaLakin
Bobo was on fire, his nose was bleeding, and he bought three pigtails for him. When I was a kid, my brother was very good at nosebleeding, and one time he ran away from several hospitals, and the doctor burned his veins with her medication, and it was a mistake, and it took a long time, and it was so bad that he had a nosebleed. It was hard to buy a pig's tail in the countryside. My family has a big pot, and they're going to kill pigs in the middle of the holiday, and they're boiling their hair, and they're giving my brother's tail to my house. That year, my brother and I ate a whole dozen of them. Not a few times, I'm sure. We've passed it on to a lot of people, saying it works. We'll share with you that this good food will not only cure the disease, but also because of the abundance of gelatin protein and beauty
Recipe Recommendations
- salty and sweet
- stewed
- ten minutes
- simple
Steps for Pork tail stew
1
The pig's tail hair is clean
2
Boiled water in the pot, with a little more wine, ginger chips, clean tails, three or four minutes of boiled water。
3
It is good to wash up with cool water, cut inches around, cut short in the rough and cut long in the thin。
4
Put it in a high-pressure pan with salt, wine, ginger chips and water (water without pigtails, enough soup, which can also be frozen)。
5
When the high-pressure pan comes out, it's gonna be a hell of a 15-minute hot pot. Go to the pot, eat easy, and stay warm。Pork tail stew Make Tips
I have cooked three pig tails here and there is a big saucepan. If there are few people or if you want to eat it all at once, one will be enough. For the first time, use one. This child has a nosebleed that is most effective. Try it for a mother who is suffering from trouble.