I finished it last weekend and was already photographed while eating steak ~
to record the process.
This is a very simple cake roll, except that the cake is a little yellow, otherwise it should have cow tattoos.
Now the tragedy has become leopard print... hey
I don't like cake rolls filled directly with cream
So I still used cheese filling
Heat the middle layer of the cake blank to 180 degrees for about 10 minutes
Leopard cake roll
By DangeloBrown
Recipe Recommendations
- cocoa powder 10g
- low powder 34g
- butter 10g
- egg white 10g
- eggs of 2
- milk 16g
- cream cheese 110g
- animal whipped cream 100ml
- gelatin tablets 2.5g
- powdered sugar 10g
- baking soda a little
- baking powder 1/4 teaspoon
- cold water 20ml
- salad oil 16g
- fine sugar 慕斯馅30g
- vanilla extract 2 drops
- lemon juice 10ml
- milk fragrance
- baking
- several hours
- ordinary
Steps for Leopard cake roll
1
100g cream cheese to soften fully
2
Add 30g of fine sugar and beat until smooth
3
The key to the taste of the cheese filling ~ kumquat sauce (you can replace it with any citrus jam or not)
4
Add 2 spoonfuls of kumquat sauce, 1g of salt, 10ml of lemon juice, and 2 drops of vanilla extract and continue to beat evenly
5
Get this cheese filling and set aside at room temperature
6
Start making cake rolls, spread oil paper on baking plates, and treat them with anti-stick treatment
7
Melt 10g butter, add 10g powdered sugar, mix well
8
Mix to the state shown
9
Add 10g of low flour and stir well
10
Add 10g of cocoa powder and a little soda powder and mix well
11
Get the state as shown
12
Spoon it with a small spoon or draw irregular patterns on the baking sheet by any means, and freeze in the refrigerator
13
Two egg yolks +12g sugar whisk until light
14
Add 16g of vegetable oil in two portions and mix well
15
Add 16g of milk and mix well
16
Sieve in the baking powder and mix well
17
Get the egg yolk paste shown in the picture for later use
18
Add 24g of granulated sugar to the two egg whites in batches and beat until wet and foamed as shown in the picture
19
Mix evenly with a spatula
20
Remove the baking sheet from the refrigerator. The pattern has solidified. Carefully pour the cake paste on it
21
Smooth, shake out the bubbles, and place them into the middle layer of the preheated oven at 180 degrees. Heat on and off for about 10 minutes
22
Continue to finish the mousse while baking the cake. Soft the 2.5g gelatine tablets with 20ml blisters, and heat in the microwave at 500w for 30 minutes to fully melt into gelatine liquid.
23
Add the cheese filling prepared before and mix well
24
Beat 100ml of light cream until wet before foaming, and add cheese paste
25
Use a spatula to copy evenly until smooth
26
The cake blank is partially baked, and carefully remove the mold while it is hot
27
Spread the cheese filling on the unpatterned side, fill it with fruits as you like, roll it into a round shape, wrap it in oil paper, and refrigerate it in the refrigerator to solidifyLeopard cake roll Make Tips
TIPS1 It is perfectly fine not to make the pattern.
2 The kumquat jam is optional, but I recommend trying it; it's a simple step that makes a big difference.
3 For the pattern, black cocoa powder is better if you have it; if not, adding a little baking soda will make the color darker after baking.
4 Be careful not to overbake the cake base; it is ready when the color turns pale yellow.
5 Since a pattern is made, the baking pan must be treated for non-stick (greased), as the pattern will be quite sticky.
6 Following this process saves quite a bit of time.