Strange jam bag
By VicentaLakin
My sister gave me a bottle of guacamole, which she made, sour and sweet, and it was delicious, so I ate a third of the bottle alone, and the rest was used to make a bag and make breakfast for my son。
Recipe Recommendations
- high powder 200 grams
- low powder 40 grams
- yeast 3 grams
- milk 145 grams
- egg liquid 25 grams
- butter 20 grams
- sugar 20 grams
- surface egg liquid appropriate amount
- kiwi jam appropriate amount
Steps for Strange jam bag
1
Strange jam
2
Put all the main materials in the bakery except butter
3
It's completely evenly mixed and added butter
4
It's all mixed up to pull out the film
5
Two and a half times fermentation
6
Take out 6 equals for 10 minutes
7
取面团摊成面片,放入适量Strange jam
8
Pack it up and fix it
9
Put your mouth in a paper tray, set up a grill, ferment in the wet warm
10
One-and-a-half times the size of the fermentation
11
The oven is 180 degrees, it's about 20 minutes, and it's about 10 minutes in the middle, so it doesn't get too dark
12
It's coming out. It's sour. It's amazing