Sidos

By VicentaLakin

Sidos
The bread was put in two days, which was basically less than a tenth of what it was when it came out. Throw it away and waste it! Come and make Sidos. That taste will surprise you。

Recipe Recommendations

  • bread appropriate amount
  • salt appropriate amount
  • eggs appropriate amount
  • flour appropriate amount
  • water appropriate amount

Steps for Sidos

  • Make Sidos step 0
    1
    The spinach rolls were released for two days. It's a little hard. Think about it or be Sidos
  • Make Sidos step 1
    2
    I'll cut the roll with a knife
  • Make Sidos step 2
    3
    Prepare a clean plate, pour in a little flour, water, salt and an egg, evenly mixed, and made pasta
  • Make Sidos step 3
    4
    Put the bread in the paste. Both sides sticky
  • Make Sidos step 4
    5
    If it's not hot, if it melts with butter, then the bread with egg paste is put in the pot and it's a little fragrance on both sides。
  • Make Sidos step 5
    6
    I'm gonna cut the fried Sidos into small pieces. Load up, pour some milk on the face, with apples. The fragrance of Sidos is done. I can't help but eat a few pieces. I'm sorry I'm missing it

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