chicken feet

Recipe Recommendations

• chicken feet 500 grams
• cinnamon appropriate amount
• geranyl appropriate amount
• octagonal appropriate amount
• orange peel appropriate amount
• Jiang appropriate amount
• salt appropriate amount
• soy sauce a little

• original
• cook
• an hour
• ordinary

Steps for chicken feet

1

Wash the chicken feet you bought first, place them on the balcony where the sun is in the sun, and dry them in the sun. The drier the better ~ like a mummy.

2

Then put half a pot of oil in the pan ~ Don't wait for the oil to be hot. When it's about sixty to sixty percent hot, put the dried chicken feet into the oil pan, just like pigskin, and fry them in the pan. Wait until the chicken feet have all grown from dry to plump, fish it out ~~ Let it cool.

3

After frying the onions and garlic with oil in the pan, add water to cover the chicken feet. Then add a little of cinnamon, fragrant leaves, star anise, orange peel, ginger, salt, and soy sauce. Cook over high heat for 40 minutes to about an hour, or better~after taking out of the pan, add it, the aroma will reach your nostrils~Take one out and put it in your mouth and melt with one sip. It is not as difficult to chew as ordinary chicken feet.

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