Three chickens in Zhejiang
By VicentaLakin
Recipe Recommendations
- big chicken drumstick 500 grams左右
- green onions 1 piece
- garlic 10 capsules
- dried chili of 3
- ginger 1 small piece
- sesame oil 3 tablespoons
- vegetable oil 2 tablespoons
- Shaoxing Huadiao Liquor
- soy sauce 3 tablespoons
- soy sauce 2 tablespoons
- rock sugar 15 grams
- salty and fresh
- braised
- three-quarters of an hour
- ordinary
Steps for Three chickens in Zhejiang
1
Prepare the required food. Garlic pellets, onion slices, ginger slice spares。
2
When the chicken leg is cut, put it in the boiled water and wash it clean and dry
3
Two large spoons of vegetable oil will be used first, and three large spoons of sesame oil will be added to the pot when it is 50% hot。
4
When the temperature is 60, put onions, ginger, garlic and pepper。
5
Once the scent comes out, we'll put a chicken in it for a minute。
6
Add 10 large spoons of bouquet。
7
Add two big spoons of old smoke。
8
Add three large spoons of raw smoke。
9
Add 15 grams of ice candy, evenly fried。
10
Cover the pan and burn it when it's ready to dry。Three chickens in Zhejiang Make Tips
1. The main condiments needed for this dish are wine, soy sauce and oil, so do not add water or salt throughout the process.
2. The sesame oil in this dish is very important and can enhance the aroma.
3. Sesame oil cannot be too high, so put into the pan later than vegetable oil.
4. During the stewing process, open the lid as little as possible to avoid loss of aroma.
5. To make this dish, you must simmer it over low heat so that the chicken can taste well. If the heat is too high, the soup will be dried immediately, and the chicken will not taste well.
2. The sesame oil in this dish is very important and can enhance the aroma.
3. Sesame oil cannot be too high, so put into the pan later than vegetable oil.
4. During the stewing process, open the lid as little as possible to avoid loss of aroma.
5. To make this dish, you must simmer it over low heat so that the chicken can taste well. If the heat is too high, the soup will be dried immediately, and the chicken will not taste well.