Chicken shrimp congee
By VicentaLakin
This porridge is the best porridge that Mom's ever had since she got out of the hospital. It's so beautiful, it suits all people。
Recipe Recommendations
- salty and fresh
- cook
- an hour
- simple
Steps for Chicken shrimp congee
1
Get everything ready
2
Infiltration of rice for about an hour
3
A casserole with water
4
When it's completely burned, leave the fumes and join Ginger
5
Join the wine. A little fire pot for about an hour
6
And while making chicken soup, we'll cut the shrimp out of the shrimp
7
Cut the shrimp back, don't cut it. Cut the shrimp head
8
While the chicken soup is well prepared, the rice is soaked, and the rice that is soaked is taken out into the chicken soup
9
Cut the cabbage
10
We'll have 20 minutes to add the processed shrimp
11
Put it in a cabbage in 20 minutes
12
Add a fair amount of fresh bellows evenly
13
And a little salt
14
That's when the chicken's already cooked so bad that it's taken up and the chicken's torn to pieces with chopsticks
15
I'll put in the right amount of perfumeChicken shrimp congee Make Tips
1. Add enough water at a time when boiling chicken soup, and try not to add water during porridge.
2. Cutting the head of the prawns can make the shrimp brain dissolve in the soup, making the taste more delicious.
3. Fresh shellfish dew can be purchased in large supermarkets.
4. The rice should be soaked for at least half an hour, so that the porridge will be very soft and rotten.
2. Cutting the head of the prawns can make the shrimp brain dissolve in the soup, making the taste more delicious.
3. Fresh shellfish dew can be purchased in large supermarkets.
4. The rice should be soaked for at least half an hour, so that the porridge will be very soft and rotten.