It's all over

By VicentaLakin

It's all over
For six months, as the little girl had coughed and had recently been hospitalized and administered fluids, she was a little tired and couldn't hear the child coughing, and the heart was focused, saying to him in front of him and to others, that the child heard and wrote it down. When I got up in the morning, I tried to cough, I tried to hold on, and I said, "Mom, look at me. I'm not coughing." "Cough if you want. What are you doing?" Nami, "You've heard me cough, I'm not coughing." I'm not gonna tell you again. Big Sister Joe's medicine has appetizers. He's got a good appetite. He's been eating steamed eggs every day since she moved here, so she can't even look at them. Mimi's been sleepy lately, and she doesn't want to get up in the morning, so she has to make an adjustment to the food and get as rich as possible. In fact, there are times when children are prepared with a lot of food, but they don't always like it, so they'll be full of food. That's how it is today. Nano, who always eats shrimp, hasn't eaten a shrimp, but doesn't like it. Mama's trying to say, "Sweetie, put some food in the steam eggs tomorrow." Nano: "No, I'll eat it!" I don't know when this kid's gonna want to eat this steamed egg! Move the baking stuff as soon as possible, change the taste, bring the steaming pots, sometimes the steaming jars, and sooner or later bring the cookers! Mi-Mama's taste is lighter, she cooks less, she uses Gingler sauce, it's good, it's strong, it's light, it's light, it's light, it's light. It's full of shrimp. It's as good as fish。

Recipe Recommendations

  • shrimp appropriate amount
  • corn kernels appropriate amount
  • pea grain appropriate amount
  • color pepper appropriate amount
  • green onions appropriate amount
  • Jingele sauce appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount

Steps for It's all over

  • Make It
    1
    1. Material charts
  • Make It
    2
    2. Carpenter slices, onions slices, shrimp wine and raw mix are even and squeeze around a large spoon of Ginger。
  • Make It
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    Three, turn the sauce into sauce with cool water。
  • Make It
    4
    Four, prepare all the food。
  • Make It
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    Five, boiled oil, dried shrimp。
  • Make It
    6
    Six prawns are easy to ripe, but the color changes。
  • Make It
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    Seven, all the shrimps change color and come out
  • Make It
    8
    8. Decryption of pepper and corn peas。
  • Make It
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    9. Bring the shrimp back to the pot。
  • Make It
    10
    10, put in the fined Gingler sauce, evenly。
  • Make It
    11
    11, juice out
  • It's all over Make Tips

    1. Shrimps can be sold on the market, or you can take them with fresh shrimp. Shrimp heads and shells can be used in shrimp oil and soup. The frozen shrimp used by rice moms doesn't feel so good.
    2. Marinate shrimps with soy sauce and cooking wine to remove the fishy smell.
    3. Blanch the beans in advance to ensure that all vegetables can be cooked well at the same time.
    4. Mi Ma recently discovered that a good seasoning and a good ingredient are definitely equivalent to a good dish! Jingele sauce is a very convenient sauce. It can be achieved in one step and is very simple to operate!