Apple Coconut Simillo
By VicentaLakin
If you don't want to get contaminated by preservatives and drink sweets, it's easy for you to try
Recipe Recommendations
- sago 150 grams
- milk 1 bag
- coconut juice 80 ml
- Apple one
- white sugar 35 grams
- sweetening
- cook
- ten minutes
- simple
Steps for Apple Coconut Simillo
1
These are raw materials
2
Open the water and boil the rice. We're gonna have to keep mixing
3
When Simi boiled to half-transparent, when the center had little white dots, he pulled out cold water
4
And pour milk, coconut juice, and Simi into the pot, and the fire boils to a minimum
5
Sugar to melt, mix it up a little bit, make it transparent to Simi
6
Apple cutters, mangoes, bananas, monkeys, whatever
7
It'll be boiled into transparent Simi to cool in the fridge. Just put it on the appleApple Coconut Simillo Make Tips
The main reason is that there is no juice maker at home. It is best to break the fruit into a paste, stir it with the sago dew, and then pour it on the fruit. It is more like it!
Drink it in summer to relieve heat, drink it in spring and autumn to relieve cravings, and drink it in winter to relieve corrosion, haha!
Drink it in summer to relieve heat, drink it in spring and autumn to relieve cravings, and drink it in winter to relieve corrosion, haha!