Potatoes made of red-burned ribs
By VicentaLakin
EVERY TIME I EAT THE RIBS, THE LG ALWAYS REPEATS, PUT SOME POTATOES IN IT. IT'S TRUE THAT THE POTATOES IN THE RIBS EAT SOFTLY, AND THEY SMELL RED-BURNED, MORE ATTRACTIVE. SO THE RIBS AND POTATOES WERE EATEN UP...
Recipe Recommendations
- ribs 2 pounds
- potatoes of 2
- rock sugar appropriate amount
- onion ginger garlic appropriate amount
- salt appropriate amount
- shisanxiang appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- aniseed appropriate amount
- octagonal appropriate amount
Steps for Potatoes made of red-burned ribs
1
Oil in the cold pot, and it melts slowly。
2
The sugar melts all over and falls into the ribs。
3
Fire it for a while and pour it in。
4
Just go on and get laid。
5
Spray the sauce, pour the sauce。
6
Go on for a little while, zoom in on eight centimeters, big things, salt, pouring water over the meat。
7
The salt is served in 30 minutes and about 20 minutes。
8
The meat is roasted, the potatoes pour into it for a while, until the potatoes are boiled。
9
Let's go。Potatoes made of red-burned ribs Make Tips
1: Rock sugar can color the ribs better and taste stronger.
2: Pour enough water when stewing the meat, and just right when putting potatoes behind it.
3: Star anise and aniseed must be added to make the stew taste good.
2: Pour enough water when stewing the meat, and just right when putting potatoes behind it.
3: Star anise and aniseed must be added to make the stew taste good.