Grilled bandit duck
Delicious, mellow, thick, spicy, and good food with wine
Recipe Recommendations
- cinnamon appropriate amount
- dried chili appropriate amount
- green onions appropriate amount
- octagonal appropriate amount
- cumin appropriate amount
- grass fruit appropriate amount
- geranyl appropriate amount
- beer 1 bottle
- green pepper appropriate amount
- red pepper appropriate amount
- coriander appropriate amount
- red oil appropriate amount
- cumin powder appropriate amount
Steps for Grilled bandit duck
1
Clean up the duck first, put it in a frying pan, add lard into the pan, add ginger slices, green onions, dried pepper, cinnamon, star anise, cumin grass fruits, and fragrant leaves, stir fry until fragrant, add the fried duck, stir fry soy sauce, color and season beer. Pour in a bottle of low heat and simmer for 15 minutes.2
After finishing, take out the duck's horns, strain it, add a little oil into the pan, add ginger slices and garlic, saute until fragrant, add the duck's green and red pepper, stir fry, add a little water to season, add some cumin powder and red oil before starting the pan.