A tiger's claw
By VicentaLakin
The chicken claws are full of glazed protein, and they're good for beauty. Even though the tiger phoenix claws are fried, the post-halogenated chicken claws are not only not greasy, they're absolutely popular, but they're also very greasy, but they're too expensive to cook, blow up, bubble, steam, but they take time and fire
Recipe Recommendations
- chicken feet appropriate amount
- ginger appropriate amount
- honey appropriate amount
- white vinegar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- chili appropriate amount
- pepper appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for A tiger's claw
1
Chicken claws are netting off nails
2
Make some water for the wine, make some ginger and burn the chicken claws。
3
Dry chicken claws with a mixture of vinegar and honey and dry
4
It's about 60% hot in the pot
5
Chicken claws in cold water for over an hour
6
After the fragrance of the pot and the ginger chili, it's pouring into the raw, old, sugar, pepper, salt and wine bowls
7
It's made of chicken clawsA tiger's claw Make Tips
Tip 1. Be sure to have more chicken feet when frying. You can fry them in two times, and be sure to cover the lid.
Otherwise, the oil will splash.
2. It is better to soak in water for a long time and help form tiger skin
3. Chicken feet can also be steamed. It's troublesome enough, so I'll be lazy and stewing it. It's not bad.
Otherwise, the oil will splash.
2. It is better to soak in water for a long time and help form tiger skin
3. Chicken feet can also be steamed. It's troublesome enough, so I'll be lazy and stewing it. It's not bad.