Garlic casserole

By VicentaLakin

Garlic casserole
GARLIC CUISINE, WHICH TASTES DELICIOUS AND POPULAR, IS A POPULAR HOME-CUISINE RICH IN CALCIUM EASILY ABSORBED INTO THE HUMAN BODY, PROMOTES GROWTH OF TEETH AND BONES AND SUSTAINS NORMAL CARDIAC ACTIVITY, PREVENTS MUSCLE SPASMS FROM CONTAINING RICH IRON, CALCIUM AND VITAMIN K, PROMOTES CONDENSED BLOOD, INCREASES HAEMOGLOBIN CONTENT AND IMPROVES OXYGEN CAPACITY, OR REDUCES DIET TABLE

Recipe Recommendations

  • amaranth 500 grams
  • garlic appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • salt appropriate amount
  • chicken essence a little
  • oyster sauce appropriate amount

Steps for Garlic casserole

  • Make Garlic casserole step 0
    1
    Clean up the cuisine, get in the water and get cold
  • Make Garlic casserole step 1
    2
    Dry water cut
  • Make Garlic casserole step 2
    3
    Garlic goes to the skin wash, to the bottom
  • Make Garlic casserole step 3
    4
    Slap it with a knife and crush it
  • Make Garlic casserole step 4
    5
    Slicing on onions, slicing on silk
  • 6
    Hot onions in the pot
  • Make Garlic casserole step 5
    7
    Put in the right amount of pelican oil
  • Make Garlic casserole step 6
    8
    We're gonna have to go for a while
  • Make Garlic casserole step 7
    9
    Salted, chickens
  • Make Garlic casserole step 8
    10
    I'll just put it in the garlic

    • Garlic casserole Make Tips

    ① The amaranth should not be blanched for too long, otherwise it will not be green enough

    ② Put the minced garlic last so that the taste is fragrant

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    Recipe recommendation