The pipe

By VicentaLakin

The pipe
It's a squid, but it's not a fish, but a mollusc living in the ocean. There are two types of squid currently seen in the market: one, the bigger squid with the body of a human being, called “the gun squid”. The other is a body manager called "Sweety Fish" and a smaller fish, commonly known as the "Pips". Today I'm known as "baby butler."

Recipe Recommendations

  • tubules 2 only
  • qingchong appropriate amount
  • Dried red pepper art. 1
  • ginger slices 4 or 5 tablets
  • onion half-grain
  • soy sauce appropriate amount
  • Shaoxing wine appropriate amount
  • salt appropriate amount

Steps for The pipe

  • Make The pipe step 0
    1
    Prepare the material. It's hot, it's hot. It's hotter
  • Make The pipe step 1
    2
    Onions cut straight, ginger slices, onions cut, chili dry cuts left. If you like hotter drops, put more pepper
  • Make The pipe step 2
    3
    The tube removes the coverings and washes and strips. It can also be a circle
  • Make The pipe step 3
    4
    The water is boiled, a small amount of salt is poured into the tubers and cold water is taken out and the water is dried。
  • Make The pipe step 4
    5
    A little oil, blasted onions, ginger chips and pepperoni。
  • Make The pipe step 5
    6
    It's just that I've been working on it for a while。
  • Make The pipe step 6
    7
    Put down the onions and keep firing until they get softer. Don't fire too long before the meat gets too hard
  • Make The pipe step 7
    8
    And then we'll just have to cut the spices that we like。
  • Make The pipe step 8
    9
    ♪ On the little pipe ♪
  • Make The pipe step 9
    10
    ♪ On the little pipe ♪

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