Stewed broccoli with mushroom
By DeionWolff
Ingredients: salt,carrot,Pleurotus eryngii,broccoli,pepper,white sugar,soy sauce,Jiang,garlic,oil,soy sauce,oyster sauce
Recipe Recommendations
- broccoli appropriate amount
- Pleurotus eryngii appropriate amount
- carrot appropriate amount
- garlic appropriate amount
- oyster sauce appropriate amount
- Jiang appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- salt appropriate amount
- oil appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Stewed broccoli with mushroom
1
Break the broccoli into small flowers, soak it in salt water and wash it; don't waste the roots and slice it with carrots and Pleurotus eryngii; peel the garlic.
2
Put water in the pot, add some oil and salt after the water boils, to heat the broccoli.
3
Pick up and place around the plate.
4
Mix oyster sauce, light soy sauce, soy sauce, white sugar, salt, and pepper with a small amount of water to make a sauce.
5
Put oil in the pan and heat it up, saute the garlic cloves until fragrant.
6
Pour in carrot, broccoli, and mushroom slices and stir fry.
7
Pour in the sauce and cook until the soup is thick. After placing the vegetables on a plate, sprinkle with the sauce.