Hammelon jam
By VicentaLakin
Recipe Recommendations
- cantaloupe 500 grams
- white granulated sugar 150 grams
- the gelatine powder 1/2 tsp of
- sweetening
- cook
- ten minutes
- simple
Steps for Hammelon jam
1
Hammelon goes to the skin, go to the poach. Cut the chunks。
2
Put in the food machine, and make a mud。
3
The fire boiled and mixed with fish glue。
4
Add white sugar mix。
5
It lasts to thick, sealed cold。Hammelon jam Make Tips
1. The ugly pictures from a long time ago have been hoarding in the D drive, and they are almost moldy. The light is very dark early in the morning, don't mind here.
2. 500 grams of melons have skin and flesh.
3. This jam has a lot of moisture, so add fish jelly powder to increase the consistency. Don't put too much, otherwise it will have a strong fishy smell.
4. If cani melons are sweet, reduce the amount of sugar as appropriate to avoid getting too greasy.
2. 500 grams of melons have skin and flesh.
3. This jam has a lot of moisture, so add fish jelly powder to increase the consistency. Don't put too much, otherwise it will have a strong fishy smell.
4. If cani melons are sweet, reduce the amount of sugar as appropriate to avoid getting too greasy.