Pelican chicken
By VicentaLakin
Recipe Recommendations
- local chicken half a
- coriander 100 grams
- Jiang appropriate amount
- garlic appropriate amount
- onion appropriate amount
- oyster sauce a tablespoon
- pepper appropriate amount
- dried chili appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- edible oil appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- water starch appropriate amount
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Pelican chicken
1
Chicken cut into pieces。
2
Slice, onions。
3
Put the chicken in the tub and put it in ginger, garlic, onions, onions, oak, raw, old, sugar。
4
Smuggle evenly for half an hour。
5
The fragrance is washed clean and cut in two centimetres long。
6
Fire in the frying pan, put in edible oils, fried peppers and peppers。
7
The chicken and pickled meat are cooked up。
8
Put in half a bowl of water, pour a spoonful of wine, and a little bit of squirt。
9
Once the juice is dried, the cuisine is put in and made out of the pot with a little water starch. It's salty, raw, old, salty