Soy sauce
By VicentaLakin
There is always some leftover rice in life that individuals think is the best way to cook with soy sauce, which is tasteful, well-fed, nutritious and heavy enough to give people a great appetite. It's simple and simple, but it's as good as a bottle of onion with a good sauce. It's been pretty smooth lately. It's got a good taste in color. It's got a good taste. When a bowl of fragrance and tanned soy sauce comes to the table, everyone can't wait to put a big spoon on it, put a spoon in it, and then all kinds of quills, all kinds of bouquets... are really good, don't lie to you
Recipe Recommendations
Steps for Soy sauce
1
Eggs take yolk and appropriate salt spread, and onions cut thin。
2
A proper amount of pig oil is burned to heat on the fire。
3
Falling into scattered egg fluid。
4
Quick-condensation of egg fluids immediately pours into rice rice, and fast-cooked fried so that each meal is covered with egg fluid。
5
The soy sauce is transferred in several stages, which is fully modulated on the side, so that it is coloured on each grain of rice。
6
Turn off the fire and spill the onions。Soy sauce Make Tips
1. Don't use rice that has just been steamed. It's best to use overnight rice or use harder rice. This will have a chewy taste.
2. For novices, you can mix the rice well with soy sauce first to avoid uneven frying.
3. A bowl of soy sauce fried rice can be paired with any ingredients, making it colorful.
2. For novices, you can mix the rice well with soy sauce first to avoid uneven frying.
3. A bowl of soy sauce fried rice can be paired with any ingredients, making it colorful.