Fish nuggets in tomato sauce
Ingredients: soy sauce,chicken essence,salt,tomato,pepper,Jiang,garlic,fish
Recipe Recommendations
- fish appropriate amount
- garlic appropriate amount
- tomato appropriate amount
- salt appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
- chicken essence appropriate amount
- sweet and sour
- fried
- three-quarters of an hour
- ordinary
Steps for Fish nuggets in tomato sauce
1
Cut the fish into slices with salt, pepper, soy sauce, and ginger slices and marinate for 1 hour.
2
Wrap the fish pieces with flour.
3
Put more oil in the pan and fry the fish pieces in the oil pan when they are 80% hot.
4
After frying, pick up and dry.
5
Cut the 2 tomatoes into crosses and place them in the microwave on high heat for 4 minutes.
6
Peel the skin and mash into ketchup.
7
Pour out the oil from the fried fish and leave a little, add the ketchup and minced garlic into the pan and stir-fry.
8
Add a bowl of boiled water until the soup is thick, and pour the soup on the fish pieces.