Soybeans

By VicentaLakin

Soybeans
The soybeans are called “The King of the Bean” and are known as “vegetative meat”, “green cow”, which is of great nutritional value. But as snacks, cosmopolitans, they prefer to blow up, so they're cozy and delicious. But it's not the season to eat too much, it's the fire. So I added the soybeans to the sauce to make them

Recipe Recommendations

  • soybean 500G
  • Jiang appropriate amount
  • salt appropriate amount
  • onion appropriate amount
  • dried chili appropriate amount
  • octagonal appropriate amount
  • pepper appropriate amount
  • cinnamon appropriate amount
  • geranyl appropriate amount
  • Fennel seedlings appropriate amount

Steps for Soybeans

  • Make Soybeans step 0
    1
    Soybeans bubbled all night early。
  • Make Soybeans step 1
    2
    Get the tar out。
  • Make Soybeans step 2
    3
    Prepare the ingredients。
  • Make Soybeans step 3
    4
    Water in the pot, ration。
  • Make Soybeans step 4
    5
    The soybeans are put in for a few minutes, boiled and salted, and the small and medium fire boiled and cooled for 10 minutes。
  • Make Soybeans step 5
    6
    Load。
  • Make Soybeans step 6
    7
    Paprika slice, cucumber slice。
  • Make Soybeans step 7
    8
    Put the cucumber slices and the red pepper section on it。

    • Soybeans Make Tips

    Soak soybeans in advance. Add seasonings and place them in the pan and let them sit for a few minutes to shorten the cooking time. After cooking, let them cool to make the soybeans more delicious.

    Recipe Categories

    Recipe recommendation