Chicken wings
By VicentaLakin
YOU DON'T HAVE TO GO TO KFC AND M TO SPEND THE DOZENS OF SILVER... AND MAKE THEIR OWN CHICKEN WINGS...
Recipe Recommendations
- chicken wings appropriate amount
- eggs appropriate amount
- bread crumbs appropriate amount
- flour appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- white vinegar appropriate amount
- chicken powder appropriate amount
- black pepper appropriate amount
- salt appropriate amount
- edible oil appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Chicken wings
1
Materials: chicken wings, eggs, bakery, flour sauce: wine (forgot to put in); oil consumption, raw smoke, white vinegar, chicken powder, black pepper powder, salt, cooking oil, onions, ginger, garlic
2
Wash the wings, put onions in the pot, and hot water for five minutes
3
(b) Put some holes in the wings of the chicken with a toothpick when removed
4
All the fabric mix
5
Smash it evenly. Pick the wings for two hours
6
Two eggs with a little wine and white vinegar
7
Roll a round of flour with the pecked wings
8
I'll get some more egg fluid
9
A little bit of the egg drop, and a piece of bread, evenly covered, one by one
10
Hot oil in the pot
11
When it's 80% hot, the chicken wings wrapped in bread can be blown up
12
If you blow it to the right or the left, you can make itChicken wings Make Tips
PS: Because we blanched the chicken wings before, they are basically cooked, so don't worry that the chicken wings won't be cooked when frying. As long as the dough is golden, the inside will definitely be cooked.