Sushi
By VicentaLakin
Recipe Recommendations
- rice appropriate amount
- laver appropriate amount
- tuna sauce appropriate amount
- crab appropriate amount
- octopus appropriate amount
- snail meat appropriate amount
- seaweed appropriate amount
- Xiangsong appropriate amount
- vinegar appropriate amount
- salad dressing appropriate amount
Steps for Sushi
1
The rice is cooked with hot sushi vinegar (rice: vinegar 5:1)
2
Materials: Krabs, octopus, snails, seagrass, fragrance supermarkets, made with fish salad sauce
3
The purples cut the strips on the tracks above
4
If you want to taste better, you can add cedars to your food
5
Fill the rice in the mold and press on
6
I'm gonna take the hard-pressed rice pack out of the mold, and I'm gonna wrap it around with a pickle
7
Put some water on the interface, stick it up, wrap it up。
8
It's a fragrance
9
And finally, on the cuisine of lavenders, the crabs, the octopus, the snails, the seagrass, the fish salad sauce
10
It's good to have sweet sauce, salad sauce, or mustard sauceSushi Make Tips
1. Tuna salad dressing was not easy to buy, so I made it myself. It tasted very good, just like the one I bought! (Mix well with canned tuna and cucumber grains with salad dressing);
2. The rice balls can also be pinched by hand, but they cannot exceed the height of the seaweed strips, and some space should be left for the material; when the seaweed strips are wrapped around the edges, the seaweed and the rice balls should stick tightly, otherwise it will come loose after being wrapped. It will not take shape.
2. The rice balls can also be pinched by hand, but they cannot exceed the height of the seaweed strips, and some space should be left for the material; when the seaweed strips are wrapped around the edges, the seaweed and the rice balls should stick tightly, otherwise it will come loose after being wrapped. It will not take shape.