A pickle
By VicentaLakin
The new cucumber is made of pickled, raw, cold, fried, decorated, and so on, and one of the most popular vegetables in many families. In the traditional family, breakfast comes with soymelons, mostly mixed with meals, only when eating pasta. The rectangular, many, many... the individual is the one who is the one who rolls, and often makes this personal recipe, "Cooled pickle" to untangle。
Recipe Recommendations
- slightly spicy
- mix
- an hour
- simple
Steps for A pickle

1
Cucumber
2
And spread a little salt, rub it with your hands, and wash it with water。
3
圖上的上方,Cucumber的最上方削掉薄薄的一層皮(是為了減除苦涉味)。
4
Cucumber:切成滾狀形。
5
Cucumber放入碗裏,撒上適量的鹽,用手輕輕地攪拌均勻,放入冰箱二十分鐘。
6
Get ready for chili, garlic。
7
Cucumber碗裡有多餘地水分倒掉,試吃看看,不覺得鹹加入麻油,醬油,黑醋,蜂蜜或糖。
8
When you're even, put it in the fridge。
9
Use the prepackage。A pickle Make Tips
Words after experience:
1: With the permission of time, marinated well the day before, it will be more delicious and delicious.
2: Step 2 The cucumber is not curved, rub it up and down on the chopping board, and then wash it with water.
3: Step 5 When marinating the salt, do not use too much salt.
4: Step 7 Pour out the excess water in the cucumber bowl and try it. Add the sauce if it is salty. If it is salty, dilute it with water or soak it in water to reduce the salt.
1: With the permission of time, marinated well the day before, it will be more delicious and delicious.
2: Step 2 The cucumber is not curved, rub it up and down on the chopping board, and then wash it with water.
3: Step 5 When marinating the salt, do not use too much salt.
4: Step 7 Pour out the excess water in the cucumber bowl and try it. Add the sauce if it is salty. If it is salty, dilute it with water or soak it in water to reduce the salt.