Sugar Jelly Ridge
By VicentaLakin
The rib's full of protein fat. It's fried, but it's safe to do it, and it's easy to solve it sometimes
Recipe Recommendations
- tenderloin appropriate amount
- green onion appropriate amount
- white vinegar appropriate amount
- white sugar appropriate amount
- ketchup appropriate amount
- sweet and sour
- burn
- ten minutes
- simple
Steps for Sugar Jelly Ridge
1
Prepare the raw materials
2
The rib is cut into a corset of pepper, salted
3
Flour and starch, one egg and one egg
4
It's over there
5
It's 50% hot and made of gold
6
We'll be back in 30 seconds when we're 80% hot
7
You pour the right amount of ketchup, the right amount of juice with white vinegar and white sugar, and a little bit of oil in the pot
8
I'll be fine