The sugar canyon

By VicentaLakin

The sugar canyon
Every year the family is soaking so much wine, it's always a lot of wine, and it's a shame to fall down and not eat it, so it's dry as if it's something you like. Young-mei's sweet and sweet, with a fragrance of wine and lemons, tastes so good. A family with a lot of wine and a lot of waste.

Recipe Recommendations

  • Bayberry appropriate amount
  • lemon one
  • rock sugar appropriate amount
  • maltose appropriate amount

Steps for The sugar canyon

  • Make The sugar canyon step 0
    1
    Sift the wine-breeding Yang Mei out of the bottle
  • Make The sugar canyon step 1
    2
    Throw Young-mei in the pot, put in ice cream or white sugar
  • Make The sugar canyon step 2
    3
    Start with a little fire. You can throw a piece or two of lemon when the sugar melts
  • Make The sugar canyon step 3
    4
    Add malt sugar
  • Make The sugar canyon step 4
    5
    Take out the filtration of Yang Mei's juice and put it in the sun until it's dry, and then the flat tweaks of sugar
  • Make The sugar canyon step 5
    6
    Filter out Yang Mei Juice
  • Make The sugar canyon step 6
    7
    When the finished product comes out, you can eat it. You can keep it sealed and enjoy it.
  • The sugar canyon Make Tips

    Red bayberry: Avoid raw onions; not eaten with mutton tripe and eel.
    Those who think that drying takes time can also heat it in the microwave to evaporate the water and turn the red bayberry into dried red bayberry. However, it is still better to dry it. I have never tried it in the microwave, so I don't know if the dried red bayberry will dry after the water evaporates. The dried red bayberry is very delicious. You can also eat it directly without drying and filtering it. It is also very delicious.
    The filtered bayberry juice can be drunk with a little sprite or boiled water as a drink. Because lemon is added, it tastes sweet and lemon-like and tastes very good.