braised fish

Recipe Recommendations

• onion 10 grams
• garlic 10 grams
• Jiang 10 grams
• soy sauce 20 grams
• vinegar 10 grams
• spiced powder 5 grams
• rock sugar 10 grams
• oyster sauce 5 grams
• flour appropriate amount
• water 500ml

• salty and sweet
• burn
• ten minutes
• simple

Steps for braised fish

1

Remove the head and tail of the washed grass carp

2

Cut it into one-centimeter-wide pieces

3

Put some flour on a clean plate, place the fish pieces into the plate and pat the flour on both sides

4

Put in a frying pan and fry until golden brown on both sides. Set aside

5

Add oil in another pan, add a little green onion and ginger, and then add fish pieces and stir fry a few times

6

Add soy sauce, vinegar, and oyster sauce and stir-fry until fragrant. Add 500ml of water, five-spice powder, and rock sugar, and bring to a boil over high heat.

7

Turn to low heat and cover and simmer for 10 minutes. At the end, turn on high heat to collect the juice and take it out of the pan.

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