Egg fried rice
By VicentaLakin
Egg-cooked rice is a very old cooking practice, which is actually a foreign way of eating, not an indigenous invention, but is the most common one in our families because it is delicious and some major restaurants are willing to make their innovations different tastes. Of course, it's also lazy's favorite, because it's not a big deal! A bowl of staple foods, vegetables, proteins... full nutrition, simple practices, and brain-starting. It's also a good mix. This weekend! Let's sleep until we wake up, open the fridge and wipe out yesterday's rice。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Egg fried rice
1
Prepare all the food: a bowl of rice overnight, some salt, a little salt with chopsticks, a little bit of salt, a half spoonful of water into four egg crab rods, water cleaning, plastic membrane corn, carrots to Pichettin onions, onions to cut flowers open (only onions)
2
You pour a small amount of oil into the pot, you burn it to 60, you pour the mixed egg fluid into the fire, and you smash the egg fluid in the form of chopsticks
3
battered eggs in the bowl. crab sticks cut into a small part about 1 cm wide
4
With the right amount of oil in the pot, 50% heat, the onion flowers fall down, and the onion smells
5
Add corn and carrots, and a little salt and 13 fragrances
6
Join the crab stick and go back to the frying if it's too dry
7
It's a fire, it's a mixed rice meal, it's a spoon of oil, it's a shovel, it's a flat, it's a flat
8
Just pour in the eggs, throw in the little onion flowers and make a few of them
9
There's a little bit of fried rice in the crab stickEgg fried rice Make Tips
1. It is best to use rice overnight, so that the fried rice grains are full and will not stick together. If you really don't have any, place the steamed rice in the refrigerator and refrigerate for 1 hour.
2. It is important to add salt to rice in advance, because it requires high heat when frying rice, and it wastes time if adding salt and stirring unevenly. Salt can also help spread rice in groups.
3. Adding a little water to beat the eggs will make the fried eggs more tender
4. Put the green onions first to stir-fry the fragrance of the green onions. Be sure to leave some green onions last, with different flavors.
5. Fuel consumption is to enhance freshness and neutralize color, and can be omitted. You don't have to add salt and MSG halfway through
6. It's best to add some water when frying the ingredients. Don't wait until the rice is put into the pan before adding it, the rice will be in trouble.
7. My corn kernels are ripe, so I haven't fried for a long time. Don't put too much side dishes. After all, it's a side dish. Don't take the lead.
8. Crab sticks are actually synthesized of flour, spices, pigments and fish. They have the taste of crab, but have no actual relationship with crab.
2. It is important to add salt to rice in advance, because it requires high heat when frying rice, and it wastes time if adding salt and stirring unevenly. Salt can also help spread rice in groups.
3. Adding a little water to beat the eggs will make the fried eggs more tender
4. Put the green onions first to stir-fry the fragrance of the green onions. Be sure to leave some green onions last, with different flavors.
5. Fuel consumption is to enhance freshness and neutralize color, and can be omitted. You don't have to add salt and MSG halfway through
6. It's best to add some water when frying the ingredients. Don't wait until the rice is put into the pan before adding it, the rice will be in trouble.
7. My corn kernels are ripe, so I haven't fried for a long time. Don't put too much side dishes. After all, it's a side dish. Don't take the lead.
8. Crab sticks are actually synthesized of flour, spices, pigments and fish. They have the taste of crab, but have no actual relationship with crab.