Cinnamon fish

Recipe Recommendations

• mandarin fish art. 1
• coriander appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• soy sauce appropriate amount
• peanut oil appropriate amount
• salt appropriate amount

• salty and fresh
• steamed
• ten minutes
• simple

Steps for Cinnamon fish

1

Prepare the food

2

Scratch the fish and wash it out of its organs. Fish squirt a small amount of salt, put a small amount of gingers, fish put a small amount of peanut oil, onions, onions

3

It's hot and hot in the pan

4

When the water boils, the fish is put in, the pan is evaporated for eight minutes and the fire is shut down for two minutes

5

Bring out the steamed fish

6

Put the fish juice out of the bowl

7

Fish juice in place of appropriate sauce

8

It's hot

9

Join the ginger onions

10

And boiled the fined fish juice

11

When it boils, put her on fire

12

I'll just cook the sauce and get the fish

Recipe Categories

• hot dishes