Pear juice

By VicentaLakin

Pear juice
It's getting colder every day, but it's getting clearer. I bought a dozen iced Sydney drinks at the supermarket a few days ago, and it didn't work much. It's better to make a zero-addled pulmonary tea. We moved, bought Sydney back, and in an hour, hot avocado juice came to the table. It's just sweeter than the iced Sydney from the supermarket, and it's nice and sweet and straight-to-sniffed with red dates and throats. After two drinks, I feel so comfortable, so sweet, so refreshing, so tasteful, so much love for my baby

Recipe Recommendations

  • Sydney of 2
  • red dates of 10
  • ginger 1 small piece
  • water 1000ml
  • brown sugar appropriate amount
  • honey appropriate amount
  • rock sugar appropriate amount

Steps for Pear juice

  • Make Pear juice step 0
    1
    Sydney peels off the skin。
  • Make Pear juice step 1
    2
    Remove the pear core and wipe the rest into pear。
  • Make Pear juice step 2
    3
    Ginger goes and rubs it in the skin。
  • Make Pear juice step 3
    4
    Red dates clean, date cores removed, shredded。
  • Make Pear juice step 4
    5
    Pear, ginger, red dates and water are put together。
  • Make Pear juice step 5
    6
    Fire boiled and added ice sugar。
  • Make Pear juice step 6
    7
    The fire boils for about half an hour and extracts all the pieces of the pot。
  • Make Pear juice step 7
    8
    Squeeze the water from the spoon back。
  • Make Pear juice step 8
    9
    Filter the rest of the soup from the pot and add a small spoon of red sugar and continue cooking for about 10 minutes to turn off the fire。
  • Make Pear juice step 9
    10
    Add a proper amount of honey to the pot when the juice is dryed to the heat。
  • Make Pear juice step 10
    11
    It's very good when it's in a container. Don't drink after drying。
  • Pear juice Make Tips

    1. Don't use too much ginger, otherwise the taste will be slightly spicy.
    2. Ginger and brown sugar are added at the same time, making this autumn pear juice also have the effect of preventing colds. Moreover, brown sugar can also effectively complement the coolness of pears and is more beneficial to the body.
    3. Don't use too much brown sugar, just a small spoonful, otherwise the autumn pear juice will be very dark.
    4. Pear is a cool fruit. It should not be eaten by women suffering from spleen and stomach deficiency, diarrhea, chronic enteritis, cold phlegm and cough, colds and colds, diabetes, indigestion and postpartum women.
    5. Rock sugar has the effects of moistening the lungs, relieving cough, clearing phlegm and removing fire. When paired with Sydney, the effect is especially good.